Researchers have obtained new products fermented with probiotic bacteria from grains and nuts - what is known as plant-based or vegetable “milks” - which are an alternative to conventional yogurts. The products are specially designed for people with allergies to cow's milk, lactose or gluten intolerance, as well as children and pregnant women.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/H...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/H...