Researchers report that dietary capsaicin – the active ingredient in chili peppers – produces chronic activation of a receptor on cells lining the intestines of mice, triggering a reaction that ultimately reduces the risk of colorectal tumors.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/L...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/L...