Diets low in polyunsaturated fatty acids may be a problem for youngsters




In the first study to closely examine the polyunsaturated fatty acid intake among US children under the age of five, researchers have found what might be a troubling deficit in the diet of many youngsters.

Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/F...

Viernes, 13 de Septiembre 2013
Jueves, 1 de Enero 1970
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