In the EU-funded project MicroMilk, European SMEs together with the University of Hohenheim and the Fraunhofer IGB have developed a novel method for pasteurization of milk with microwaves. The system preserves the valuable components of milk, and is also suitable for heating viscous and concentrated dairy products due to minimized fouling formation. As a result, cleaning efforts can be reduced and detergents are saved. In the follow-up project MicroMilk Demo, the system will be transferred into industrial practice.
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...