Creating an environment that nurtures the trillions of beneficial microbes in our gut and, at the same time, protects us against invasion by food-borne pathogens is a challenge. A new study reveals the role of a key player in this balancing act.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/-...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/-...