15/09/2013 — 20/09/2013,
The European Commission’s agency, Eurostat, estimates that the percentage of people in Europe aged 65 and older is expected to increase from 17% to 30% by 2050. The NU-AGE project, with funding from the European Commission, conducts studies with the aim of creating functional foods for healthier diets in Europe’s ageing population, and will have a symposium on Friday 20 September 2013 at the International Union of Nutritional Science’s (IUNS) 20th International Congress of Nutrition (ICN).
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...
The European Commission’s agency, Eurostat, estimates that the percentage of people in Europe aged 65 and older is expected to increase from 17% to 30% by 2050. The NU-AGE project, with funding from the European Commission, conducts studies with the aim of creating functional foods for healthier diets in Europe’s ageing population, and will have a symposium on Friday 20 September 2013 at the International Union of Nutritional Science’s (IUNS) 20th International Congress of Nutrition (ICN).
Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...