Eating high levels of flavonoids including anthocyanins and other compounds (found in berries, tea, and chocolate) could offer protection from type 2 diabetes -- according to research. The study of almost 2,000 people showed that high intakes of these dietary compounds are associated with lower insulin resistance and better blood glucose regulation.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/u...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/u...