Researchers at the University of Georgia, Athens, have identified a strong link between the prevalence and load of certain food-borne pathogens on poultry farms, and later downstream at the processing plant. They report their findings in a manuscript published ahead of print in the journal Applied and Environmental Microbiology.
Fuente : http://www.eurekalert.org/pub_releases/2013-05/asf...
Fuente : http://www.eurekalert.org/pub_releases/2013-05/asf...