Global efforts to adapt staple foods like rice, wheat and potato to climate change have been given a major boost today as new research shows the whereabouts of their wild cousins -- which could hold beneficial qualities to help improve crops and make them more productive and resilient.
Fuente : http://www.eurekalert.org/pub_releases/2013-07/rbg...
Fuente : http://www.eurekalert.org/pub_releases/2013-07/rbg...