Mediterranean diet helps cut risk of heart attack, stroke: Results of PREDIMED study presented




Results of a major study aimed at assessing the efficacy of the Mediterranean diet in the primary prevention of cardiovascular diseases show that such a diet supplemented with extra-virgin olive oil or tree nuts reduces by 30 percent the risk of suffering a cardiovascular death, a myocardial infarction or a stroke.

Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/G...

Martes, 26 de Febrero 2013
Jueves, 1 de Enero 1970
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