Genetics may play a role in how people's taste receptors send signals, leading to a wide spectrum of taste preferences, according to food scientists. These varied, genetically influenced responses may mean that food and drink companies will need a range of artificial sweeteners to accommodate different consumer tastes.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/9...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/9...