Portions -- such as 8, 12 or 16 ounces -- are given different labels -- small, medium or large -- at different restaurants. However, how a portion is described size-wise impacts how much we eat and how much we're willing to pay for our food, reports a new study conducted by David Just and Brian Wansink both Professors at Cornell University in Ithaca, N.Y.
Fuente : http://www.eurekalert.org/pub_releases/2013-06/cfb...
Fuente : http://www.eurekalert.org/pub_releases/2013-06/cfb...