Scientists find new biomarker to measure sugar consumption




Scientists at the University of Alaska Fairbanks identified a new tool that can dramatically improve the notoriously inaccurate surveys of what and how much an individual eats and drinks. Their research is published in the June 2013 issue of the Journal of Nutrition.

Fuente : http://www.eurekalert.org/pub_releases/2013-06/uoa...

Martes, 18 de Junio 2013
Jueves, 1 de Enero 1970
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