A new model may shed new understanding on the phenomenon known as discontinuous shear thickening (DST), in which the resistance to stirring takes a sudden jump. Easily observed in a 'kitchen experiment' by mixing together equal amounts of cornstarch and water, DST occurs because concentrated suspensions of hard particles in a liquid respond differently than normal fluids to shear forces.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/y...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/y...