Sweet and salty flavors, repeat exposure, serving size and parental behavior are the key drivers in children's food choices, according to a July 15 panel discussion at the 2013 Institute of Food Technologists Annual Meeting & Food Expo held at McCormick Place.
Fuente : http://www.eurekalert.org/pub_releases/2013-07/iof...
Fuente : http://www.eurekalert.org/pub_releases/2013-07/iof...