Eating low-calorie sweetened products -- especially when hungry or exhausted -- may lead to a higher likelihood of seeking high calorie alternatives later, due to a newly discovered signal in the brain, suggests new research published today in The Journal of Physiology.
Fuente : http://www.eurekalert.org/pub_releases/2013-09/w-t...
Fuente : http://www.eurekalert.org/pub_releases/2013-09/w-t...