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U-shaped curve revealed for association between fish consumption and atrial fibrillation




The observational study, presented today at EHRA EUROPACE in Athens, found a U-shaped association between consumption of marine n-3 polyunsaturated fatty acids (n-3 PUFA) and the risk of developing AF.

Fuente : http://www.eurekalert.org/pub_releases/2013-06/eso...

Lunes, 24 de Junio 2013
Jueves, 1 de Enero 1970
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