Rising ocean surface temperatures caused by climate change could make fish accumulate more mercury, increasing the health risk to people who eat seafood, Dartmouth researchers and their colleagues report in a study in the journal PLOS ONE.
Fuente : http://www.eurekalert.org/pub_releases/2013-10/dc-...
Fuente : http://www.eurekalert.org/pub_releases/2013-10/dc-...