A new presentation at the 2013 Institute of Food Technologists Annual Meeting & Expo in Chicago focused on the health benefits of short-chain fructooliogosaccharides, which are low-calorie, non-digestible carbohydrates that can improve food taste and texture while aiding immunity, bone health and the growth and balance of important bacteria in the digestive track.
Fuente : http://www.eurekalert.org/pub_releases/2013-07/iof...
Fuente : http://www.eurekalert.org/pub_releases/2013-07/iof...