Too much salt in the diet -- and specifically sodium -- is widely acknowledged as a major risk factor for high blood pressure however, scientists have found that salt's other oft-overlooked constituent chloride might also play an important role.
Fuente : http://www.eurekalert.org/pub_releases/2013-09/uog...
Fuente : http://www.eurekalert.org/pub_releases/2013-09/uog...