Too much salt in the diet -- and specifically sodium -- is widely acknowledged as a major risk factor for high blood pressure however, scientists have found that salt's other oft-overlooked constituent chloride might also play an important role.
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/b...
Fuente : http://feeds.sciencedaily.com/~r/sciencedaily/~3/b...