Researchers from the University of Valencia prove the benefits of persimmons for our diet

The study, published in the prestigious journal Food Chemistry, analyses the mineral profile of 167 samples of kaki produced in different regions of Spain, the most noteworthy of which are those with the protected designation of origin Kaki Ribera del Xúquer.

Fuente : http://www.alphagalileo.org/ViewItem.aspx?ItemId=1...